Rosé des Demoiselles AOC Rosé Wine

Description

Variety of grape vine : Cinsault, Grenache, Syrah

Soil : limestone clay

Type of fermentation: free run juice without pressure

Number of bottles : 17000

May be kept for : 2 years

Tasting : pale rosé, gunmetal nose, the same impression in the mouth, well balanced, round, pleasant finish.

To be served : at 13°C

Foods to accompany the wine : charcuteries, white meat

2006 : Bronze Medal at Macon Wine Fair

2005 : Silver Medal at Cannes Wine Fair

2005 : Silver Medal at Paris Wine Fair

2004 : Gold Medal at Corbières Wine Fair

2004 : Bronze Medal at Paris Wine Fair

2003 : Gold Medal at Paris Wine Fair

2003 : Silver Medal at Macon Wine Fair