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        <title><![CDATA[Le site de la cave des vignerons de Saint Laurent]]></title>
        <link>https://lescelliersdu29.over-blog.com/</link>
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        <description><![CDATA[Ce site est destin&eacute; aux personnes qui souhaitent acheter en Bretagne et se renseigner sur le vin des producteur de la cave de Saint Laurent en Corbi&egrave;res.
]]></description>
                    <item>
    <title><![CDATA[Le Vin du Mois - Wine of the Month]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-24999741.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-24999741.html</guid>
    <pubDate>Fri, 21 Nov 2008 17:37:00 +0100</pubDate>
    <description><![CDATA[Ce mois-ci nous vous proposons un rouge typique AOC Corbières cuvée "Demoiselles". Un vin plaisir, frais et souple. Le carton de 6 bouteilles est à 28 € ! ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Promotion spéciale]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-16551146.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-16551146.html</guid>
    <pubDate>Mon, 11 Feb 2008 21:55:00 +0100</pubDate>
    <description><![CDATA[Promotion spéciale : carton de 6 bouteilles AOC Corbières Rouge cuvée "Belle Epoque" à seulement 21.00€ ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5530026.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5530026.html</guid>
    <pubDate>Mon, 05 Feb 2007 10:12:20 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Petite pause]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5530015.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5530015.html</guid>
    <pubDate>Mon, 05 Feb 2007 10:08:35 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Les vendanges en famille]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5476469.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5476469.html</guid>
    <pubDate>Wed, 31 Jan 2007 22:04:09 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Les vendanges en famille]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5476485.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5476485.html</guid>
    <pubDate>Sun, 28 Jan 2007 16:02:43 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bag in Box 5 ou 10 litres AOC Blanc]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263820.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263820.html</guid>
    <pubDate>Mon, 15 Jan 2007 16:33:34 +0100</pubDate>
    <description><![CDATA[Photo momentanément indisponible. Fiche Technique Cépages : Grenache Blanc, Macabeu, Bourboulenc, Marsanne Type de vinification : Pressurage direct et macération pelliculaire Dégustation : Blanc brillant, nez de fleurs blanches, bon équilibre, gras, riche,... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bag in Box 5 ou 10 litres AOC Rosé]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263793.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263793.html</guid>
    <pubDate>Mon, 15 Jan 2007 16:31:37 +0100</pubDate>
    <description><![CDATA[Fiche Technique Cépages : Cinsault, Grenache, Syrah Type de vinification : par saignée et macération pelliculaire Dégustation : Rosé pâle, nez minéral, en bouche bon équilibre, rond, finale agréable. Température de service : 13°C ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bag in Box 5 ou 10 litres AOC Rouge]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263770.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263770.html</guid>
    <pubDate>Mon, 15 Jan 2007 16:29:53 +0100</pubDate>
    <description><![CDATA[Fiche Technique Cépages : Carignan (50%), Grenache Noir, Syrah Type de vinification : 50% égrappé, 50% macération Dégustation : Rouge brillant, nez fruité, bon équilibre en bouche, rond, agréable Température de service : 15°C ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[5 or 10 litre Bag in Box AOC White Wine]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263728.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263728.html</guid>
    <pubDate>Mon, 15 Jan 2007 16:26:26 +0100</pubDate>
    <description><![CDATA[Photo not available. Description Variety of grape vine : white grenache, maccabeu, bourboulenc, marsanne Type of fermentation : Direct pressure (by pneumatic grape press) Tasting : Brilliant white, nose of white flowers, well balanced, rich long in the... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[5 or 10 litre Bag in Box AOC Rosé Wine]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263678.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263678.html</guid>
    <pubDate>Mon, 15 Jan 2007 16:21:51 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : Cinsault, Grenache, Syrah Type of fermentation : free run juice without pressure Tasting : Pale rosé, gunmetal nose in the mouth, well balanced, round pleasant finish. To be served : at 13°C ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[5 or 10 litre Bag in Box  AOC Red Wine]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263650.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263650.html</guid>
    <pubDate>Mon, 15 Jan 2007 16:19:19 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : Carignan (50%) Black grenache and Syrah Type of fermentation : 50 % without stalks 50% Carbonic maceration Tasting : Bright red, fruity nose full flavour in the mouth, round pleasant To be served : 15°C ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bottles AOC &quot;Belle Epoque&quot;]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263225.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263225.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:46:00 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : Carignan, Black Grenache, Syrah Soil :limestone clay Type of fermentation : 50% without stalks, 50% carbonic maceration (fermentation with whole grapes) Number of bottles : 30000 May be kept for : 3 years Tasting :... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bottles AOC Red Wine Château de Durfort]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263230.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263230.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:44:00 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : Carignan (30%), Syrah (60%), Grenache noi (10%) Soil : schistes Type of fermentation : without stalks Matured in oak barrels for 12 months Number of bottles : 8000 May be kept for : 5 to 10 years Tasting : Dark red,... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bottles AOC Saint Laurentaise Red Wine]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263244.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263244.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:37:00 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : Carignan (50%), Syrah, Black Grenache Soil : limestone clay Type of fermentation : carbonic maceration (fermentation with whole grapes) Matured in oak barrels for 6 months Number of bottles : 20.000 May be kept for... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Rosé des Demoiselles AOC Rosé Wine]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263247.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263247.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:30:00 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : Cinsault, Grenache, Syrah Soil : limestone clay Type of fermentation: free run juice without pressure Number of bottles : 17000 May be kept for : 2 years Tasting : pale rosé, gunmetal nose, the same impression in the... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Blanc des Demoiselles White Wine in bottles]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263253.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263253.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:28:00 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : White Grenache, Maccabeu, Marsanne, Bourboulenc Soil : limestone clay Type of fermentation : direct pressure (by pneumatic grape press) Number of bottles : 30.000 May be kept for : 2 years Tasting : brilliant white,... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bottles Messaline AOC Red Wine]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5263259.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5263259.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:25:00 +0100</pubDate>
    <description><![CDATA[Description Variety of grape vine : Syrah, Carignan Soil : limestone clay Type of fermentation : carbonic maceration (fermentation with whole grapes) Number of bottles : 15000 May be kept for : 10 to 20 years Tasting : Dark red with black reflections,... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bouteilles AOC Cuvée Messaline Rouge]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5262863.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5262863.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:17:00 +0100</pubDate>
    <description><![CDATA[Fiche technique Cépages : Syrah, Carignan Sols : argilo calcaire Type de vinification : Macération carbonique (vinification en raisins entiers) Elevage en fûts : 12 mois Nombre de bouteilles : 15000 Durée de conservation : 10 à 20 ans Dégustation : Rouge... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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                    <item>
    <title><![CDATA[Bouteilles AOC Blanc des Demoiselles]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5262865.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5262865.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:15:00 +0100</pubDate>
    <description><![CDATA[Fiche technique Cépages : Grenache blanc, Maccabeu, Bourboulenc, Marsanne Sols : argilo calcaire Type de vinification : Pressurage direct (par pressoir pneumatique) et macération pelliculaire Nombre de bouteilles : 30000 Durée de conservation : 2 ans... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bouteilles AOC Château de Durfort Rouge]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5262867.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5262867.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:12:00 +0100</pubDate>
    <description><![CDATA[Fiche technique Cépages : Carignan (30%), Syrah (60%), Grenache noir (10%) Sols : schistes Type de vinification : Egrappée Elevage en fûts : 12 mois Nombre de bouteilles : 8000 Durée de conservation : 5 à 10 ans Dégustation : Rouge sombre, vin épicé,... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bouteilles AOC Rouge Cuvée &quot;Belle Epoque&quot;]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5262879.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5262879.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:09:00 +0100</pubDate>
    <description><![CDATA[Fiche technique Cépages : Carignan, Grenache noir, Syrah Sols : argilo calcaire Type de vinification : 50 % égrappé, 50% macération carbonique Nombre de bouteilles : 30000 Durée de conservation : 3 ans Dégustation : Rouge brillant, nez épicé, bon équilibre... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bouteilles AOC Saint Laurentaise Rouge]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5262891.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5262891.html</guid>
    <pubDate>Mon, 15 Jan 2007 15:02:00 +0100</pubDate>
    <description><![CDATA[Fiche technique Cépages : Carignan (50%), Syrah, Grenache noir, Sols : argilo calcaire Type de vinification : Macération carbonique (vinification en raisins entiers) Elevage en fûts : pendant six mois Nombre de bouteilles : 20000 Durée de conservation... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bouteilles AOC Rosé des Demoiselles]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5262898.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5262898.html</guid>
    <pubDate>Mon, 15 Jan 2007 14:52:00 +0100</pubDate>
    <description><![CDATA[Fiche technique Cépages : Cinsault, Grenache, Syrah Sols : argilo calcaire Type de vinification : par saignée Nombre de bouteilles : 17000 Durée de conservation : 2 ans Dégustation : Rosé pâle, nez minéral « pierre à fusil », même impression en bouche,... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Presentation]]></title>
    <link><![CDATA[https://lescelliersdu29.over-blog.com/article-5260351.html]]></link>
    <guid>https://lescelliersdu29.over-blog.com/article-5260351.html</guid>
    <pubDate>Mon, 15 Jan 2007 11:27:00 +0100</pubDate>
    <description><![CDATA[The Cellier des Demoiselles was founded in 1914 just prior to the first World War. The name pays tribute to the young women of the village, during the absence of their menfolk, knew what it took to preserve our wines and our terroir. Today, we carry on... ]]></description>
        <dc:creator><![CDATA[Donald29]]></dc:creator>
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