Bottles AOC Saint Laurentaise Red Wine

Description

Variety of grape vine : Carignan (50%), Syrah, Black Grenache

Soil : limestone clay

Type of fermentation : carbonic maceration (fermentation with whole grapes)

Matured in oak barrels for 6 months

Number of bottles : 20.000

May be kept for : 5 to 10 years

Tasting : Dark red, spicy noise (peppery), well balanced, round, silky tannins, an elegant woody finish.

To be served : at 17°C

Foods to accompany the wine : game, red meat

2005 : Silver Medal at Corbières Wine Fair

2003 : Silver Medal at Paris Wine Fair