Bottles Messaline AOC Red Wine

Description

Variety of grape vine : Syrah, Carignan

Soil : limestone clay                 

Type of fermentation : carbonic maceration (fermentation with whole grapes)

Number of bottles : 15000

May be kept for : 10 to 20 years

Tasting : Dark red with black reflections, red fruit aroma, rich, full bodied and round, a touch of spice, well balanced

To be served : at 18°C

Foods to accompany the wine : Red meat and game

2004 : Gold Medal at Corbières Wine Fair