Le site de la cave des vignerons de Saint Laurent

Description Variety of grape vine : Cinsault, Grenache, Syrah Type of fermentation : free run juice without pressure Tasting : Pale rosé, gunmetal nose in the mouth, well balanced, round pleasant finish. To be served : at 13°C

Description Variety of grape vine : Carignan (50%) Black grenache and Syrah Type of fermentation : 50 % without stalks 50% Carbonic maceration Tasting : Bright red, fruity nose full flavour in the mouth, round pleasant To be served : 15°C

Description Variety of grape vine : Carignan, Black Grenache, Syrah Soil :limestone clay Type of fermentation : 50% without stalks, 50% carbonic maceration (fermentation with whole grapes) Number of bottles : 30000 May be kept for : 3 years Tasting :...

Description Variety of grape vine : Carignan (30%), Syrah (60%), Grenache noi (10%) Soil : schistes Type of fermentation : without stalks Matured in oak barrels for 12 months Number of bottles : 8000 May be kept for : 5 to 10 years Tasting : Dark red,...

Description Variety of grape vine : Carignan (50%), Syrah, Black Grenache Soil : limestone clay Type of fermentation : carbonic maceration (fermentation with whole grapes) Matured in oak barrels for 6 months Number of bottles : 20.000 May be kept for...

Description Variety of grape vine : Cinsault, Grenache, Syrah Soil : limestone clay Type of fermentation: free run juice without pressure Number of bottles : 17000 May be kept for : 2 years Tasting : pale rosé, gunmetal nose, the same impression in the...

Description Variety of grape vine : White Grenache, Maccabeu, Marsanne, Bourboulenc Soil : limestone clay Type of fermentation : direct pressure (by pneumatic grape press) Number of bottles : 30.000 May be kept for : 2 years Tasting : brilliant white,...

Description Variety of grape vine : Syrah, Carignan Soil : limestone clay Type of fermentation : carbonic maceration (fermentation with whole grapes) Number of bottles : 15000 May be kept for : 10 to 20 years Tasting : Dark red with black reflections,...

Fiche technique Cépages : Syrah, Carignan Sols : argilo calcaire Type de vinification : Macération carbonique (vinification en raisins entiers) Elevage en fûts : 12 mois Nombre de bouteilles : 15000 Durée de conservation : 10 à 20 ans Dégustation : Rouge...

Fiche technique Cépages : Grenache blanc, Maccabeu, Bourboulenc, Marsanne Sols : argilo calcaire Type de vinification : Pressurage direct (par pressoir pneumatique) et macération pelliculaire Nombre de bouteilles : 30000 Durée de conservation : 2 ans...